 |
|
F
i n e D i n i n g R e s t a u r a n t s
|
 |
|
|
| Camille’s
Fine West Coast Dining |
|
| 45
Bastion Square |
|
| Victoria,
BC. |
|
| (250)
381-3433 |
|
|
|
|
|
| Deep
Cove Chalet |
|
| 11190
Chalet Road |
|
| Sidney,
BC. |
|
| (250)
656-3541 |
|
|
|
|
|
| Empress
Room at the Fairmont Empress Hotel |
|
| 721
Government Street |
|
| Victoria,
BC. |
|
| (250)
384-8111 |
|
|
|
|
|
| Gatsby's
Mansion Restaurant |
|
| 309
Belleville St. |
|
| Victoria,
BC. |
|
| (250)
920-5651 |
|
|
|
|
|
| Harbour
House Restaurant |
|
| 607
Oswego |
|
| Victoria,
BC. |
|
| (250)
386-1244 |
|
| |
|
| |
|
| Laurel
Point Inn The |
|
| 680
Montreal |
|
| Victoria,
BC. |
|
| 250)
386-8721 |
|
| |
|
| |
|
| Oak
Bay Beach Hotel |
|
| 1175
Beach |
|
| Victoria,
BC. |
|
| (250)
598-4556 |
|
|
|
|
|
| Parrot
House Rooftop Restaurant & Lounge |
|
| 740
Burdett |
|
| Victoria,
BC. |
|
| (250)
382-9258 |
|
|
|
|
|
| Princess
Mary Restaurant |
|
| 358
Harbour |
|
| Victoria,
BC. |
|
| (250)
386-3456 |
|
|
|
|
|
| Sooke
Harbour House |
|
| 1528
Whiffen Spit Rd. |
|
| Victoria,
BC. |
|
| (250)
642-3421 |
|
|
|
|
|
| Victoria
Harbour House Restaurant |
|
| 607
Oswego |
|
| Victoria,
BC. |
|
| (250)
386-1244 |
|
|
|
|
|
| Victoria
Regent Hotel The |
|
| 1234
Wharf |
|
| Victoria,
BC. |
|
| (250)
386-2211 |
|
|
 |
|
|
|
|
|
|
|
 |
| Dining
Resources |
 |
|
Epicurious
Gourmet
|
| Pacific
Palate |
| Dish
it Out |
 |
| Other
Resources |
 |
| BC
Liquor Store |
 |
| Transportation |
 |
| Taxicabs
-Limo- Shuttle Services |
 |
|
Tipping
Facts
|
| Hotels: Valet, Room
Service, Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
 |
| Waiters: 15% of total Bill
before taxes |
 |
| Headwaiter: $ 5.00 and up,
in cash. |
 |
| Sommelier: 5-10% of the
wine selection. ($2-3 dollars is a good tip) |
 |
| Bartender: 15% of check,
$1.00 minimum. |
 |
| Hatcheck: 50 cents - $1.00
per couple |
 |
| Restroom attendant: 50 cents
|
 |
| Doorman: to get a taxi 50 cents,
bad weather or rush hour $1.00.
|
 |
| Other staff at a frequently
visited restaurant should be tipped once or twice a year.
|
 |
| Nightclubs - Headwaiter: $2 - $10
per person, the more you tip usually ensures better service.
|
 |
| Limousine Service: 15% to driver,
or $5.00, if tip is included in bill.
|
 |
| Hotels: Valet, Room Service,
Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
 |
|
|
|
|
|