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G
r i l l & S e a f o o d R e s t a u r a n t s
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| A - J |
K- Z|
|
|
|
|
| Nautical
Nellies Restaurant & Oyster Bar |
|
| 1001
Wharf |
|
| Victoria,
BC. |
|
| (250)
380-2260 |
|
|
|
|
|
| Baja
Grill The |
|
| 1
1600 Bay |
|
| Victoria,
BC. |
|
| (250)
592-0027 |
|
|
|
|
|
| Barkley’s
Steak & Seafood House |
|
| 777
Douglas |
|
| Victoria,
BC. |
|
| (250)
382-7111 |
|
|
|
|
|
| Bowman’s
Rib House |
|
| 825
Burdett |
|
| Victoria,
BC. |
|
| (250)
385-5380 |
|
|
|
|
|
| Chandlers
Seafood Restaurant |
|
| 1250
Wharf |
|
| Victoria,
BC. |
|
| (250)
385-3474 |
|
|
|
|
|
| Doubles
Oyster Bar |
|
| 777
Douglas |
|
| Victoria,
BC. |
|
| (250)
388-5111 |
|
|
|
|
|
| Ferris’
Oyster Bar & Grill |
|
| 536
Yates |
|
| Victoria,
BC. |
|
| (250)
360-1824 |
|
| |
|
| |
|
| Fish
On Fifth |
|
| 9812
5th St. |
|
| Sidney,
BC. |
|
| (250)
656-4022 |
|
|
|
|
|
| Fowl
& Fish Cafe Ale & Oyster House The |
|
| 1605
Store St. |
|
| Victoria,
BC. |
|
| (250)
361-3150 |
|
|
|
| |
|
| Fox’s
Grill |
|
| 5449
Sooke |
|
| Sooke,
BC. |
|
| (250)
642-2643 |
|
|
|
|
|
| Halibut
House Family Restaurant |
|
| 3500
Quadra |
|
| Victoria,
BC. |
|
| (250)
385-4944 |
|
| |
|
| |
|
| Hampshire
Grill Cafe |
|
| 118
2187 Oak Bay |
|
| Victoria,
BC. |
|
| (250)
598-1100 |
|
|
|
|
|
| Haultain
Fish & Chip Cafe |
|
| 1127
Haultain |
|
| Victoria,
BC. |
|
| (250)
383-8332 |
|
|
|
|
|
| Hyland’s
Fish & Chips |
|
| 10153
Resthaven |
|
| Sidney,
BC. |
|
| (250)
656-4435 |
|
|
|
|
|
| James
Bay Fish & Chips Inc |
|
| 211
Menzies |
|
| Victoria,
BC. |
|
| (250)
383-5333 |
|
|
 |
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|
| A - J |
K- Z|
|
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Next>>>
|
|
|
| Dining
Resources |
|
|
Epicurious
Gourmet
|
| Pacific
Palate |
| Dish
it Out |
|
| Other
Resources |
|
| BC
Liquor Store |
|
| Transportation |
|
| Taxicabs
-Limo- Shuttle Services |
|
|
Tipping
Facts
|
| Hotels: Valet, Room
Service, Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
|
| Waiters: 15% of total Bill
before taxes |
|
| Headwaiter: $ 5.00 and up,
in cash. |
|
| Sommelier: 5-10% of the
wine selection. ($2-3 dollars is a good tip) |
|
| Bartender: 15% of check,
$1.00 minimum. |
|
| Hatcheck: 50 cents - $1.00
per couple |
|
| Restroom attendant: 50 cents
|
|
| Doorman: to get a taxi 50 cents,
bad weather or rush hour $1.00.
|
|
| Other staff at a frequently
visited restaurant should be tipped once or twice a year.
|
|
| Nightclubs - Headwaiter: $2 - $10
per person, the more you tip usually ensures better service.
|
|
| Limousine Service: 15% to driver,
or $5.00, if tip is included in bill.
|
|
| Hotels: Valet, Room Service,
Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
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