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G
r i l l & S e a f o o d R e s t a u r a n t s
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| A
- J | K- Z|
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| Keg
Steakhouse & Bar |
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| 500
Fort. |
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| Victoria,
BC. |
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| (250)
386-7789 |
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| London
Fish & Chip Cafe |
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| 5142
Cordova Bay |
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| Victoria,
BC. |
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| (250)
658-1921 |
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| Marble
Arch Fish & Chips |
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| 3468
Tillicum |
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| Victoria,
BC. |
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| (250)
386-7141 |
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| Mediterranean
Maza Bar |
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| 411
1150 Douglas |
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| Victoria,
BC. |
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| (250)
382-5630 |
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| Millstream
Fish & Chips |
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| 738
Goldstream |
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| Victoria,
BC. |
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| (250)
478-4221 |
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| Mr
Mike’s Char-Broiled Steaks |
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| 1567
Mckenzie Ave |
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| Victoria,
BC. |
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| (250)
477-7431 |
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| |
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| |
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| Mr
Mike’s Char-Broiled Steaks |
|
| 701
Goldstream |
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| Victoria,
BC. |
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| (250)
478-7300 |
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| Mulligan’s
Bar & Grill |
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| 2197
Otter Pt Rd. |
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| Sooke,
BC. |
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| (250)
642-2334 |
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| Naughty
Nellie’s Not Just Fish & Chips |
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| 4081
Shelbourne |
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| Victoria,
BC. |
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| (250)
721-5555 |
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| Ocean
Phoenix Restaurant |
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| 509
Fisgard |
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| Victoria,
BC. |
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| (250)
382-2828 |
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| Odyssia
Steak House |
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| 9785
5th St. |
|
| Sidney,
BC. |
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| (250)
656-5596 |
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| |
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| Old
British Fish & Chips |
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| 1507
Pandora |
|
| Victoria,
BC. |
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| (250)
598-6112 |
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| Olde
England Inn |
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| 429
Lampson St. |
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| Victoria,
BC. |
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| (250)
388-4353 |
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| Pescatore’s
Fish House & Oyster Bar |
|
| 614
Humboldt |
|
| Victoria,
BC. |
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| (250)
385-4512 |
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| R-Seas
Restaurant |
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| 102
2031 Malaview W. |
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| Sidney,
BC. |
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| (250)
655-0894 |
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| Sea-To-You
Fish’n Chips & Seafood Restaurant |
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| 3623
Shelbourne |
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| Victoria,
BC. |
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| (250)
477-3134 |
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| Sharky’s
Seafood & Chicken |
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| 4
4517 West Saanich |
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| Victoria,
BC. |
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| (250)
727-3110 |
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| Six
Mile Fish & Chips |
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| 480
Island Hwy. |
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| Victoria,
BC. |
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| (250)
474-3626 |
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| Streamside
Chowder House |
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| 2899
Sooke Lk. |
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| Victoria,
BC. |
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| (250)
478-5788 |
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| Sushi
Market |
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| 1008
Blanshard |
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| Victoria,
BC. |
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| (250)
388-0108 |
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| Swiss
Chalet Rotisserie & Grill |
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| 3233
Douglas |
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| Victoria,
BC. |
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| (250)
475-0334 |
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| A - J
| K- Z|
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<<<Back
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|
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| Dining
Resources |
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|
Epicurious
Gourmet
|
| Pacific
Palate |
| Dish
it Out |
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| Other
Resources |
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| BC
Liquor Store |
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| Transportation |
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| Taxicabs
-Limo- Shuttle Services |
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Tipping
Facts
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| Hotels: Valet, Room
Service, Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
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| Waiters: 15% of total Bill
before taxes |
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| Headwaiter: $ 5.00 and up,
in cash. |
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| Sommelier: 5-10% of the
wine selection. ($2-3 dollars is a good tip) |
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| Bartender: 15% of check,
$1.00 minimum. |
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| Hatcheck: 50 cents - $1.00
per couple |
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| Restroom attendant: 50 cents
|
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| Doorman: to get a taxi 50 cents,
bad weather or rush hour $1.00.
|
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| Other staff at a frequently
visited restaurant should be tipped once or twice a year.
|
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| Nightclubs - Headwaiter: $2 - $10
per person, the more you tip usually ensures better service.
|
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| Limousine Service: 15% to driver,
or $5.00, if tip is included in bill.
|
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| Hotels: Valet, Room Service,
Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
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